INGREDIENTS
FILLING:
8 oz
cream cheese, softened (I used light)
1
egg
1/4 cup
sugar
BATTER:
1 1/2 cups
sugar
2
eggs
1 1/4 cups
canned pumpkin
1/4 cup
vegetable oil
1/2 tsp
vanilla
2 1/4 cups
flour (I used half whole wheat)
2 tsp
cinnamon
1 tsp
baking soda
1/2 tsp
salt
TOPPING:
3/4 cup
coconut
1/2 cup
chopped pecans or walnuts
1/4 cup
brown sugar
1/4 tsp
cinnamon