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Butternut Squash and Quinoa Power Bowl

By Laura Norris
  • 45 minutes
  • Serves

INGREDIENTS

4 cups

Butternut squash

2 tsp

Garlic powder

4

Eggs

4 tbsp

Tahini

1 cup

Quinoa, dry

2 tsp

Paprika, smoked

1

Sea salt

2 tbsp

Olive oil

2 cups

Chicken stock or water

3 tbsp

Lemon juice or water