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Vegan Pasta Carbonara

Simple Vegan Blog
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1

Bacon

1

Parsley, Fresh

10 oz

Tofu, firm

2 tbsp

Lemon juice

1 tbsp

Tahini

500 g

pasta

1/8

Black pepper, ground

1/4 cup

Nutritional yeast

1/2 cup

Parmesan cheese or nutritional yeast, vegan

1/2 tsp

Sea salt

1 tsp

Turmeric, powder

1

plant milk of your choice (125 ml)