INGREDIENTS
For the Chocolate Chip Cookie Mix:
8 1/2 cups
all-purpose flour
2 tsp
baking soda
2 tsp
salt
4 cups
packed brown sugar (light or dark)
2 cups
white sugar
6 cups
semisweet chocolate chips (about 36 ounces or 3 bags)
For the cookie dough:
4
scant cups of Chocolate Chip Cookie Mix
3/4 cup
unsalted butter (1 1/2 sticks), melted & cooled
1
egg + 1 egg yolk
2 tsp
pure vanilla extract