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Cinnamon Spice Cupcakes

Shugary Sweets
  • 30 minutes
  • Serves 24 to 30

INGREDIENTS

5

egg whites, room temperature

3/4 cup

buttermilk, divided

3/4 cup

unsalted butter, softened

1 3/4 cups

granulated sugar

2 1/2 cups

cake flour

1 tbsp

baking powder

1/2 tsp

kosher salt

1 1/2 tsp

cinnamon

1 tsp

nutmeg

1 tsp

ground ginger

1 cup

unsalted butter, softened

4 cups

powdered sugar

1 tsp

cinnamon

1/4 cup

milk

1/2 cup

cinnamon chips