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Slow-Cooker Jalapeno Popper Chicken Sandwiches

Corey Valley
  • 260 minutes
  • Serves 4 to 6

INGREDIENTS

3

slices Bacon, cooked

1

Bacon bread crumbs, Toasted

2 lb

Chicken breast, boneless skinless

1

Pulled chicken

1 can

Muir glen tomatoes

1/2 cup

Onion

1/2 cup

Pickled sliced jalapeno chiles

1

Cheese sauce

1/2 cup

Salsa verde

1

Buns and optional topping

1/4 tsp

Salt

4

Buns, large

2/3 cup

Progresso plain bread crumbs

4 tbsp

Butter

1 cup

Cheddar cheese

1/4 cup

Milk