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Strawberry-Rhubarb Freezer Jam

Nancy Baggett
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

(1/3-inch pieces) rhubarb

2 1/2 cups

Strawberries, fresh

2 tbsp

Lemon juice, fresh

2 cups

Granulated sugar

1

box Sure jell reduced- or no-sugar-needed pectin