Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
Salsa:
8
plum tomatoes, halved and seeded
3
garlic cloves, peeled and crushed
1
small onion, peeled and chopped
1
seeded jalapeño pepper, quartered
Cooking spray
1/3 cup
chopped fresh cilantro
3 tbsp
fresh lime juice
1/8 tsp
black pepper
Casserole:
1 cup
chopped onion
1 cup
fresh or frozen corn kernels
1 cup
diced zucchini
1 cup
chopped red bell pepper
3 cups
shredded cooked chicken breast
1 tbsp
minced garlic
2 tsp
chili powder
1 tsp
ground cumin
1 10 ounce can
green chile enchilada sauce
1 4 ounce can
chopped green chiles
12
(6-inch) corn tortillas
1 cup
shredded Monterey Jack cheese
1 cup
crumbled feta cheese