INGREDIENTS
1/2 cup
Almonds, (whole, raw)
1/4 cup
Almond milk, (unsweetened)
1
ea. Chipotle pepper in Adobo, (only one of the peppers in the can)
1 clove
Garlic
3/4 cup
Water
1/2 cup
Tomato, (fire roasted, canned)
1 tbsp
Lemon juice, (fresh)
1/2 lb
Spaghetti, (whole wheat)
1 tbsp
Cilantro (chopped)