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Vegan Creamy Chipotle Pasta

Dora S.
  • 23 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Almonds, (whole, raw)

1/4 cup

Almond milk, (unsweetened)

1

ea. Chipotle pepper in Adobo, (only one of the peppers in the can)

1 clove

Garlic

3/4 cup

Water

1/2 cup

Tomato, (fire roasted, canned)

1 tbsp

Lemon juice, (fresh)

1/2 lb

Spaghetti, (whole wheat)

1 tbsp

Cilantro (chopped)