INGREDIENTS
2
sheets of puff pastry
5 oz
cream cheese (softened)
1 tbsp
heavy whipping cream
2 tbsp
sugar
1 tsp
vanilla extract
4 oz
lemon curd
1/2 cup
powdered sugar
1 1/2 tbsp
heavy whipping cream
1/2 tsp
lemon zest
Little bit of water in a small bowl
1
egg