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Pressure Cooker Mississippi Pot Roast

Felesha Bell
  • 115 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Beef bone broth

3 lb

Chuck, roast

1 1/2 tsp

Dill, dried

1 tsp

Onion flakes, dried

1/2 cup

Pepperoncini

1/4 cup

Pepperoncini, juice

1

Gravy

1

package Simply organic gravy packet, Brown

1 tsp

Black pepper

2 tbsp

Cornstarch

1 1/2 tsp

Kosher salt

1

Ranch dressing mix

1/2 tsp

White pepper

1 stick

Butter

2 tbsp

Butter

3 tbsp

Buttermilk, dry