INGREDIENTS
2 cups
Blueberries, fresh
2
Eggs
2 tbsp
Lemon juice
1 3/4 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Brown sugar
2 tsp
Cinnamon
2 1/2 cups
Flour
1/4 tsp
Salt
2 tsp
Vanilla extract
1 1/8 cups
White sugar
1/4 cup
Butter, unsalted
3 tbsp
Butter
1 cup
Ricotta cheese, low fat