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Crock Pot Shredded Beef Enchiladas

Iowa Girl Eats
  • minutes
  • Serves 4 to 5

INGREDIENTS

2 lb

Chuck, roast

6 cloves

Garlic

1 4 ounce can

Green chiles

1

Onion, large

1 15 ounce can

Beef broth, gluten-free

1 tbsp

Chili powder

1

lots of Garlic salt and pepper

2 tsp

Cumin

10

Corn tortillas, gluten-free

8 oz

Monterey jack cheese

2 10 ounce cans

Enchilada sauce, gluten-free