INGREDIENTS
2 lb
Chuck, roast
6 cloves
Garlic
1 4 ounce can
Green chiles
1
Onion, large
1 15 ounce can
Beef broth, gluten-free
1 tbsp
Chili powder
1
lots of Garlic salt and pepper
2 tsp
Cumin
10
Corn tortillas, gluten-free
8 oz
Monterey jack cheese
2 10 ounce cans
Enchilada sauce, gluten-free