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Quesadilla Casserole

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1 29 ounce can

Black beans

1 1/2 cups

Corn, frozen kernels

1/2 cup

Flat-leaf parsley

3/4 cup

Onion

3 tbsp

Vegetable oil

5

10-inch flour tortillas

8 oz

Monterey jack cheese

1 cup

Enchilada sauce, store-bought green