INGREDIENTS
1 tbsp
Oregano, dried
1
Mustard to coat, yellow
1 tbsp
Black pepper, ground
2 tsp
Cayenne pepper
2 tbsp
Chili powder
4 tbsp
Paprika, smoked
2 tbsp
Sea salt
1 tbsp
White pepper, ground
1/2 cup
Olive oil
2 tbsp
Cumin, ground
1/2 cup
Apple juice
1
(3-5 pound) boston butt