INGREDIENTS
For the cake:
1
box white cake mix
3
egg whites
1 cup
water
2/3 cup
oil
for the cherry sauce:
25
cherries (pitted and sliced)
1 cup
Dixie Crystals White Sugar
1/4 cup
water
For the pudding:
3 2/5 oz
box vanilla instant pudding
2 cups
milk
8 oz
whipped topping
cherries for garnish