INGREDIENTS
1 cup
Arugula
1 cup
Corn, frozen
1
Red bell pepper, large
1 15 ounce can
White beans
1
Zucchini, large
1 cup
Almond breeze unsweetened almond milk
8 oz
Gluten-free spaghetti
1/4 tsp
Pepper, freshly ground
1/4 tsp
Red pepper
1/4 tsp
Sea salt
1/2 tsp
Sesame seeds
2 tsp
Olive oil, extra-virgin
1 tbsp
Pumpkin seeds