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'Creamy' Gluten-Free & Dairy-Free White Bean Pasta

Amie Valpone
  • 20 minutes
  • Serves 8

INGREDIENTS

1 cup

Arugula

1 cup

Corn, frozen

1

Red bell pepper, large

1 15 ounce can

White beans

1

Zucchini, large

1 cup

Almond breeze unsweetened almond milk

8 oz

Gluten-free spaghetti

1/4 tsp

Pepper, freshly ground

1/4 tsp

Red pepper

1/4 tsp

Sea salt

1/2 tsp

Sesame seeds

2 tsp

Olive oil, extra-virgin

1 tbsp

Pumpkin seeds