Lemon Blueberry Zucchini Bread with Lemon Glaze

INGREDIENTS

large eggs

2 cups

granulated sugar

1 cup

vegetable or canola oil

2 cups

grated zucchini (about 2 medium )

2 tsp

vanilla extract

zest of 1 large lemon

3 cups

all-purpose flour

1 tsp

salt

1/4 tsp

baking soda

1 cup

fresh or frozen blueberries

zest and juice of 1 large lemon

2 tbsp

melted butter

3 cups

powdered sugar (more as needed)