INGREDIENTS
1 lb
lean ground beef (OR ground turkey)
1
egg
1/2 cup
Italian bread crumbs
1 tsp
garlic powder
1/2 tsp
salt
Freshly ground black pepper
1
jar pasta sauce (OR about 24 ounces homemade pasta sauce)
4
submarine/hoagie/Italian rolls (about 6 inches long each)
1 cup
shredded mozzarella cheese
Grated Parmesan cheese, optional