INGREDIENTS
2
Egg yolks
2
Eggs, large
1 1/4 cups
All-purpose flour
1/2 tsp
Baking soda
1/4 cup
Brown sugar, lightly packed
2 oz
Chocolate, semisweet
1 1/2 tsp
Cornstarch
2 tbsp
Dutch cocoa powder
2 oz
German's sweet baking chocolate
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
Coconut oil
3/4 cup
Coconut
3/4 cup
Pecans
2 tbsp
Butter
1/2 cup
Buttermilk
3/4 cup
Heavy cream
1/4 cup
Water