INGREDIENTS
1 1/2 cups
Zucchini
1 cup
Almond milk, unsweetened
3
Eggs
1/4 cup
Maple syrup
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Cacao powder or unsweetened cocoa powder
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
2 cups
Whole wheat pastry flour
1/4 cup
Coconut oil
1/2 cup
Sucunat (natural sugar cane)