INGREDIENTS
2
Bell peppers, yellow, or orange red
2
lbs Creamer potatoes
2 cloves
Garlic
1/2 tsp
Garlic powder
1 pint
Grape tomatoes
2
Yellow squash, small
5
Zucchini, small
1
Salt and pepper
1 1/2 tbsp
Salt-free italian seasoning blend
2 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated