Galaxy Mousse Cakes

INGREDIENTS

6 oz

unsalted butter

8 oz

semi-sweet chocolate (, chopped)

large eggs

2 tsp

instant espresso powder (, optional)

2 tsp

vanilla extract

5 oz

granulated sugar (, (3/4 cup))

2 1/4 oz

all-purpose flour (, (1/2 cup))

1 tsp

baking powder

1/2 tsp

salt

9 oz

semi-sweet chocolate (, chopped (1 ½ cups, or can substitute chocolate chips))

3/4 cup

International Delight Chocolate Caramel Creamer

salt

packet unflavored powdered gelatin (, (1/4 oz))

2 tbsp

water

1 cup

heavy cream

packets unflavored powdered gelatin (, (3/4 oz))

9 oz

water (, divided use)

10 1/2 oz

granulated sugar (, (1 ½ cups))

7 oz

sweetened condensed milk (, (1/2 of a standard 14-oz can))

12 oz

real white chocolate (, chopped or white chocolate chips)

Gel food coloring ((I used Americolor Royal Blue, Sky Blue, Electric Purple, Electric Pink, Super Black, and Bright White))