INGREDIENTS
3/4 cup
cocoa powder (I use special dark)
1 1/2 cups
cake flour
1 1/2 cups
granulated sugar
1 tsp
baking soda
1/4 tsp
salt
2
eggs (room temp)
1/2 cup
unsalted butter (melted and cooled)
8 oz
cream cheese (softened)
2 tsp
vanilla extract
1/2 cup
hot water (hottest tap water setting is fine)
1/2 cup
semi-sweet chocolate chips
2 1/4 cups
unsalted butter (softened)
6 cups
powdered sugar
3/4 cup
cocoa powder (I used special dark)
8 tbsp
heavy whipping cream
1 1/2 tsp
vanilla extract
12 oz
semi-sweet chocolate chips (melted)