INGREDIENTS
2 15 ounce cans
Cannelini beans, cooked
1/2 tbsp
Garlic, fresh
1 1/2 cups
Kale, loosely-packed
1
Lemon, small
1/8 tsp
Oregano, dried
1/4 tsp
Rosemary, dried
1/4 tsp
Thyme, dried
1
Yellow or sweet onion, large
4 cups
Chicken or vegetable stock, rich
1
Kosher salt and freshly-ground black pepper
1 tbsp
Olive oil
1 tbsp
Butter, unsalted