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Favoreats LLC

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Thai Basil Coconut Lentils

Pinch of Yum
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

1

Basil and chopped peanuts, fresh

3 cloves

Garlic

1/2

head Green cabbage

1 cup

Green or brown lentils, dried

1/2

Kabocha squash, large

1 can

Coconut milk

1 1/2 tbsp

Tom kha paste

1

Cayenne pepper

1 tbsp

Olive oil