INGREDIENTS
1/2
Avocado
1/2
Carrot
1 pinch
Chilli, ground
1
Chilli, ground
2
Cucumber sliced lengthway into
4
sheets Nori, toasted
6
Snow pea sprout
2
Eggs
95 g
Tuna in olive oil or brine
2 cups
Vegetable stock
1 tbsp
Mayonaise
1 tbsp
Sriracha
1 cup
Tricolor quinoa grains
2 tbsp
Almond sunflower and pepita mix
1
Plus fillings
1 tbsp
Water