INGREDIENTS
Bolognese Sauce:
3 tbsp
olive oil
1 1/2 cups
onions, finely chopped
1 1/2 cups
carrots, finely chopped
2 cups
celery, finely chopped
6
garlic cloves, minced
4 oz
pancetta, finely chopped
1 lb
meatloaf mix, beef/pork/veal
1 lb
ground pork
1 cup
whole milk
1 28 ounce can
crushed tomatoes
1/2 cup
chicken stock
1/2 cup
dry white wine
1 6 ounce can
tomato paste
1 tsp
kosher salt
1 tsp
ground pepper
Bechamel Sauce:
4 cups
whole milk
1/2 cup
unsalted butter
1/2 cup
all-purpose flour
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/8 tsp
nutmeg
Lasagna:
1 lb
fresh lasagna sheets
3 cups
shredded mozzarella cheese
1 cup
freshly grated parmesan cheese, plus extra for serving
1 tbsp
unsalted butter, cut into small cubes
Garnish: 1/4 cup fresh parsley leaves, finely chopped, if desired