INGREDIENTS
8
egg white ((270g, 1 1/4 cup))
5 tbsp
coconut flour ((40 g))
2 tbsp
unsweetened almond milk (or unsweetened vanilla almond milk)
1 tbsp
crystal sugar free sweetener (- optional, adjust regarding sweetenes desired or replace by 1/4 tsp sea salt for savory crepes)
1/4
teasooon ground cinnamon (- optional)
1/2 tsp
extra virgin coconut oil (or vegetable oil of your choice)