INGREDIENTS
1/4 tsp
Lemon, zest
2 tbsp
Cashew or almond milk
1 tbsp
Lemon juice
3 tbsp
Maple syrup
1/2 cup
Almond flour, fine ground
1 1/2 tsp
Baking powder
1
Sprinkle Cane sugar
1/2 cup
Oat flour
2 tbsp
Potato starch
1/16 tsp
Sea salt
2 tsp
Vanilla extract
1
Whipped cream, Dairy Free