INGREDIENTS
1/2 lb
Chicken breasts, boneless and skinless
2 cloves
Garlic
8 oz
Mushrooms
1
Onion, small
1 tsp
Thyme
4 cups
Chicken broth
1 tbsp
Dijon mustard
8 oz
Cheese tortellini
1/4 cup
Flour
1
Salt and pepper
1/2 cup
Asiago cheese
1/2 cup
Heavy/whipping cream
2 tbsp
Oil or butter
1/2 cup
White wine