INGREDIENTS
8
Chicken cutlets
3
Eggs - 2 to dip cutlets
1/2 cup
Spinach, frozen
1
marinara sauce (1/2 cup
1/2 tsp
Black pepper, ground
2 tsp
Italian seasoning
1/4 tsp
Nutmeg, ground
1 tsp
Salt
1 cup
Panko crumbs
8
slices Mozzarella, fresh
2/3 cup
Parmesan cheese, grated
1 cup
Ricotta cheese
non-stick spray