INGREDIENTS
15 oz
Pumpkin puree
2
Eggs
1 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Brown sugar
1
teaspoon Cinnamon
2 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
2 1/3 cups
Whole wheat flour, white
3/4 cup
Coconut oil
1/3 cup
Pecans