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Pumpkin Muffins with Cinnamon Pecan Streusel Toppin

Krista
  • 35 minutes
  • Serves 12

INGREDIENTS

15 oz

Pumpkin puree

2

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar

1

teaspoon Cinnamon

2 1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 tsp

Vanilla extract

2 1/3 cups

Whole wheat flour, white

3/4 cup

Coconut oil

1/3 cup

Pecans