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Roasted Butternut Squash Soup

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

1

Apple, green

1

Butternut squash (about 5 lbs), large

2

Carrots

1

Yellow onion, small

3 cups

Chicken broth

1 tsp

Chili powder

2 tsp

Cinnamon

1 1/2 tsp

Salt

3 tbsp

Olive oil

1/2 tsp

Cumin

2 tbsp

Ghee