INGREDIENTS
2 tbsp
Birds custard powder
20 oz
Berries, Mixed
1
Raspberry sauce
1
Chocolate
2 tbsp
Granulated sugar
1
30 (1/4 Cup) Grams Powdered sugar
1
Sprinkles
16 oz
Heavy whipping cream
20 oz
Whole or 2% milk
1
Maraschino cherries
2 oz
Sherry
5oz OJ
1
Small (9x5 loaf size) pound cake homemade or store-bought