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Mini English Sherry Trifles

Elizabeth @ Confessions of a Baking Queen
  • 40 minutes
  • Serves 10

INGREDIENTS

2 tbsp

Birds custard powder

20 oz

Berries, Mixed

1

Raspberry sauce

1

Chocolate

2 tbsp

Granulated sugar

1

30 (1/4 Cup) Grams Powdered sugar

1

Sprinkles

16 oz

Heavy whipping cream

20 oz

Whole or 2% milk

1

Maraschino cherries

2 oz

Sherry

5oz OJ

1

Small (9x5 loaf size) pound cake homemade or store-bought