INGREDIENTS
2 sticks
Unsalted Butter, softened
1/2 cup
Granulated Sugar
2 cups
All-Purpose Flour
1/8 tsp
Salt
1/2 tsp
Pure Vanilla Extract
6
Large Eggs at room temperature
3 cups
Granulated Sugar
2 tbsp
Grated Lemon Zest (4 to 6 lemons)
1 cup
Freshly Squeezed Lemon Juice (8 lemons)
1 cup
All-Purpose Flour
Powdered Sugar, for dusting
This recipe was a little more involved and took forever to bake (i added an additional 20 minutes) and still wasn’t set up in the middle. The flavor was also slightly tart.