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Candy Corn Bundt Cake Recipe

Robin Gagnon
  • 45 minutes
  • Serves 16

INGREDIENTS

1/2 cup

unsalted butter (room temp)

2

egg whites

2

eggs

2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/4 tsp

baking soda

3/4 cup

buttermilk

1 1/2 cups

sugar

1 tsp

vanilla

Orange (and yellow gel food coloring)

1 cup

soft unsalted butter

4 cups

confectionery sugar (adjust up if necessary)

4 tbsp

heavy whipping cream

Orange and yellow gel food coloring