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LEMON POPPY SEED MUFFINS

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves 24

INGREDIENTS

1

lemon cake mix

1

instant lemon pudding mix (small)

4

eggs

1/2 cup

canola oil

3/4 cup

luke warm water

1 tsp

lemon extract

1/4 cup

poppy seeds

2 tbsp

butter (softened)

2 oz

cream cheese

1 cup

powdered sugar

2 tsp

lemon juice

1 tsp

milk

lemon zest ( optional garnish)