INGREDIENTS
1
lemon cake mix
1
instant lemon pudding mix (small)
4
eggs
1/2 cup
canola oil
3/4 cup
luke warm water
1 tsp
lemon extract
1/4 cup
poppy seeds
2 tbsp
butter (softened)
2 oz
cream cheese
1 cup
powdered sugar
2 tsp
lemon juice
1 tsp
milk
lemon zest ( optional garnish)