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Peach Ricotta Layer Cake with Browned Butter Buttercream

Tieghan, Half Baked Harvest
  • 120 minutes
  • Serves

INGREDIENTS

6 cups

Peaches, fresh or frozen

3

Eggs, large

1/3 cup

Raspberry jam

3 3/4 cups

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, packed

2 cups

Granulated sugar

1 tsp

Kosher salt

3 cups

Powdered sugar

1 2/3 tbsp

Vanilla

1 cup

Canola oil

3 sticks

Butter, salted

1 cup

Buttermilk

4 oz

Mascarpone cheese

1 cup

Whole milk ricotta cheese

2 tbsp

Bourbon