INGREDIENTS
6 cups
Peaches, fresh or frozen
3
Eggs, large
1/3 cup
Raspberry jam
3 3/4 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
2 cups
Granulated sugar
1 tsp
Kosher salt
3 cups
Powdered sugar
1 2/3 tbsp
Vanilla
1 cup
Canola oil
3 sticks
Butter, salted
1 cup
Buttermilk
4 oz
Mascarpone cheese
1 cup
Whole milk ricotta cheese
2 tbsp
Bourbon