INGREDIENTS
1 1/2 cups
graham cracker crumbs
1/4 cup
light brown sugar
6 tbsp
unsalted butter, melted
4 8 ounce packages
cream cheese at room temperature
1 1/2 cups
packed brown sugar
1/4 cup
heavy whipping cream
1/4 cup
caramel topping (recipe listed below)
1 tsp
vanilla extract
1 tsp
caramel extract (or sub vanilla)
1/4 cup
all-purpose flour
4
large eggs
1/4 cup
finely chopped pecans
1/2 cup
finely chopped pecans
1
batch caramel dip (recipe listed below)
3/4 cup
heavy whipping cream
3 tbsp
powdered sugar