Parmesan Panko Crusted Squash with Sour Cream

INGREDIENTS

1 1/2

lbs Butternut squash

2 cloves

Garlic

Lemons, zest of large

5 tbsp

Parsley, fresh

2 tsp

Thyme, fresh

Salt and fresh black pepper, coarse

1/4 cup

Olive oil, extra-virgin

3 tbsp

Panko crumbs

1/2 cup

Parmesan cheese, grated

1/2

heaping cup Sour cream

1 tablespoon fresh dill or 1 teaspoon dried, finely chopped