INGREDIENTS
1 cup
Salted Butter/Softened at room temperature (2 sticks)
3/4 cup
Light Brown Sugar – press brown sugar down when measuring
3/4 cup
Granulated Sugar
2
Large Eggs
1 tsp
Pure Vanilla Extract
2 1/2 cups
All-Purpose Flour
1 tsp
Baking Soda
1 tsp
Salt
1 cup
Semi-Sweet Chocolate Chips
1 cup
Peanut Butter Chips
1 cup
Caramel Bits (optional- can substitute with extra chocolate and/or PB chips)
1 cup
Pretzel Pieces (small pretzel sticks broken them into small pieces)