INGREDIENTS
2 sticks
unsalted butter, softened
8 oz
cream cheese, room temp
2 1/2 cups
sugar
3
eggs
1
lemon, juiced and zested
1/4 tsp
almond extract
1 tsp
vanilla
2 1/2 cups
cake flour
1 tsp
salt
2 cups
fresh or frozen cranberries, tossed with 1 Tbsp flour
Whipped cream, optional