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Cranberry-Cream Cheese Bundt Cake

Source: Confections of a Foodie Bride
  • 90 minutes
  • Serves

INGREDIENTS

2 sticks

unsalted butter, softened

8 oz

cream cheese, room temp

2 1/2 cups

sugar

3

eggs

1

lemon, juiced and zested

1/4 tsp

almond extract

1 tsp

vanilla

2 1/2 cups

cake flour

1 tsp

salt

2 cups

fresh or frozen cranberries, tossed with 1 Tbsp flour

Whipped cream, optional