INGREDIENTS
1 lb
Lump crabmeat
1/2 cup
Basil, fresh leaves
1
Egg yolk
1
Bechamel sauce
1
box Cannelloni or manicotti pasta
1/2 cup
All-purpose flour
1 pinch
Nutmeg
3/4 tsp
Salt
1/2 tsp
White pepper, freshly ground
5 tbsp
Butter, unsalted
3/4 cup
Parmesan, grated
4 cups
Whole milk
1 cup
Whole milk ricotta cheese