INGREDIENTS
1 handful
Cherry tomatoes
2 cloves
Garlic
1
Onions, Medium
1/4 cup
Pomegranate seeds
300 g
Pumpkin
1
Red bell pepper
1
loosely packed cup Rocket
2 cups
Water or vegetable stock
1 tbsp
Lemon juice
1 1/2 tbsp
Tahini
1 cup
Black rice
1/2 cup
Quinoa
2 tbsp
Ras el hanout paste/ spice blend
1
Salt and pepper
1
Olive oil
4 tbsp
Olive oil