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Taco Soup

Stacey Little | SouthernBite.com
  • 25 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground beef

1 15 ounce can

Black beans

1 15.25 ounce can

Corn, whole kernel

1 16 ounce can

Kidney beans

1

Onion

1 16 ounce can

Pinto beans

1 14.5 ounce can

Tomatoes, petite

1 28 ounce can

Tomatoes

1 10 ounce can

Tomatoes with green chilies

1

White rice, cooked

2

packets Ranch dressing and seasoning mix

2

packets Taco seasoning

1

Corn chips

1

Cheddar cheese

1

Sour cream

2 cups

Water