INGREDIENTS
1/4 tsp
Basil, dry
1/4 cup
Basil, fresh
2 cups
Cherry tomatoes
1
Garlic clove
1/2 tsp
Garlic powder
2
Zucchini, cut into 1/2" slices, large
1 1/2 tbsp
Balsamic vinegar
1
Salt to season
1/3 cup
Whole wheat flour, white
1/3 cup
Grape seed oil
1 1/2 tbsp
Olive oil
1 1/4 cups
Panko
1 cup
Silk unsweetened cashew milk