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Skinny Bruschetta Zucchini Chips

Krista
  • 20 minutes
  • Serves 30 to 35

INGREDIENTS

1/4 tsp

Basil, dry

1/4 cup

Basil, fresh

2 cups

Cherry tomatoes

1

Garlic clove

1/2 tsp

Garlic powder

2

Zucchini, cut into 1/2" slices, large

1 1/2 tbsp

Balsamic vinegar

1

Salt to season

1/3 cup

Whole wheat flour, white

1/3 cup

Grape seed oil

1 1/2 tbsp

Olive oil

1 1/4 cups

Panko

1 cup

Silk unsweetened cashew milk