INGREDIENTS
3 cups
all-purpose flour (spoon & leveled)
2 tsp
cornstarch
1 tsp
baking soda
1 tsp
salt
1 cup
unsalted butter, softened to room temperature
1 cup
packed light or dark brown sugar
1/2 cup
granulated sugar
2
large eggs, at room temperature
2
and 1/2 teaspoons pure vanilla extract
2 cups
semi-sweet chocolate chips (I used mini), plus extra for garnish
1 cup
unsalted butter, softened to room temperature
1/2 cup
creamy peanut butter*
3
and 1/2 cups (420g) confectioners' sugar
1/2 cup
unsweetened natural or dutch-process cocoa powder
1 tsp
pure vanilla extract
1 tbsp
milk
salt,