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Cherry cobbler

Sandra
  • 50 minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Lemon juice

1 tsp

Baking powder

1/2 cup

Brown sugar

1 1/4 cups

Cake mix, yellow

1/2 tsp

Cinnamon

2 tsp

Cornstarch

1

Crumb topping

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1/4 cup

White sugar

6 tbsp

Butter

6 cups

Cherries (pitted and stems removed {if you have some extra cherries left over add them in, more cherries the better)

NOTE You can make this with up to 8 cups of cherries