INGREDIENTS
1 1/2 tbsp
Lemon juice
1 tsp
Baking powder
1/2 cup
Brown sugar
1 1/4 cups
Cake mix, yellow
1/2 tsp
Cinnamon
2 tsp
Cornstarch
1
Crumb topping
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
1/4 cup
White sugar
6 tbsp
Butter
6 cups
Cherries (pitted and stems removed {if you have some extra cherries left over add them in, more cherries the better)
NOTE You can make this with up to 8 cups of cherries