INGREDIENTS
12
fajita-sized flour tortillas, warmed
2 cups
shredded, cooked chicken
4 oz
jalapeno cream cheese
1 cup
Monterey Jack, shredded
Cooking spray or olive oil
Salt
1
container (8 oz.) sour cream
1
jalapeno pepper, seeded and chopped
2
limes
1
bunch cilantro
Salt,